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Old 12-27-2016, 08:12 PM
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Default Re: Pork Chop, Rice and Herb Casserole - Maine

I just got around to making this, with 4 pork blade chops.

It is DELICIOUS! Very simple, but wonderful!

I used some of my surviving fresh herbs, a half can of petit diced tomatoes, and everything else as written. Did the whole thing in my Copper Pan.

A keeper - I'm so pleased with it! (Thanks for the cookbook, Jan!)

Served with the beautiful multi-colored carrots from Whole Foods.

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Johnny West (12-27-2016)