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Old 06-29-2019, 02:47 PM
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Default Re: ISO TNT Homemade Sauerkraut recipe

It's 1-1/2 Tablespoons to 3ish pound head of cabbage. Did you look at the link in my first post? You have to make sure the liquid covers the cabbage so it doesn't mold.

If you need additional brine, either to add or to put in a plastic bag to weigh the cabbage down, it's 1 teaspoon to 1 cup of water.

I'll have to find the kimchi recipe. It's been a while since I made it.

Last edited by medtran49; 06-29-2019 at 02:55 PM.
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