Shrimp & Crab Cakes

Luckytrim

Grill Master
Gold Site Supporter
Shrimp & Crab Cakes

Ingredients

10 ounces raw shrimp, peeled, deveined and chopped
6 ounces flaked crabmeat, squeezed dry if necessary
1 large egg white, lightly beaten
1 teaspoon Dijon mustard
¼ teaspoon hot pepper sauce
¼ teaspoon salt, preferably kosher
¼ teaspoon coarsely ground pepper
⅓ cup fine, unseasoned dry breadcrumbs
2 teaspoons extra-virgin olive oil

Directions

1 Thoroughly mix shrimp, crab, egg white, mustard, hot pepper, salt and Peppercorn Blend in a bowl. Shape into 8 patties, each about ⅜ inch thick. Spread breadcrumbs in a shallow dish and coat the patties on both sides with crumbs.
2 Heat oil in a large nonstick skillet over low heat; add crab cakes and cook until golden on both sides, about 3 minutes per side.
 

Luckytrim

Grill Master
Gold Site Supporter
Re: What are you eating Sunday June 10 - Saturday June 16

Last night's Shrimp & crab Cakes over Tartar Sauce, the last of the Edamame, this time with Bacon, and a Ficaccio Pasta Salad, carried in...


Shrimp & Crab Cake, Edamame with Bacon, Ficaccio Pasta Salad .jpg




Tonight is shaping up to be Pepper Steak .
 

QSis

Grill Master
Staff member
Gold Site Supporter
Great - a new recipe!

Thanks for posting, Lucky!

Lee
 

Cooksie

Well-known member
Site Supporter
These do look great! I'm thinking about using this recipe for stuffed shrimp.
 
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