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Old 07-22-2018, 03:25 PM
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medtran49 medtran49 is offline
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Default Re: Shakshuka with kefta and khobz

You're welcome. I know it looks like a lot, but the tomato sauce can definitely be made ahead, as can the meatballs. In fact, we had a busy day out shopping on Friday when I made this and Craig fell asleep while I was chopping and cooking. So, I cooked it up to the adding the eggs point, covered and took off the heat. When he woke up about an hour later, I just reheated and added the eggs.
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