Szechuan Style Red Oil Dressing

Luckytrim

Grill Master
Gold Site Supporter
Szechuan Style Red Oil Dressing

3-6 TBL chili oil depends how spicy you want
2 TBL black vinegar (I used Rice Wine Vinegar)
1 TBL sesame oil
2 tsp wine
½ tsp sugar
pinch of salt
pinch of dried pepper flakes
1 TBL soy sauce
2 garlic cloves, minced
½ TBL minced green onion (I used vidalia)
1/2 tsp minced coriander (I used cilantro)
1 tsp sesame seeds
1 cup water

Combine ingredients in a seal-able container and refrigerate until needed.
 
Last edited:

lilbopeep

🌹🐰 Still trying to get it right.
Site Supporter
Szechuan Style Red Oil Dressing

3-6 TBL chili oil depends how spicy you want
2 TBL black vinegar (I used Rice Wine Vinegar)
1 TBL sesame oil
2 tsp wine
½ tsp sugar
pinch of salt
pinch of dried pepper flakes
1 TBL soy sauce
2 garlic cloves, minced
½ TBL minced green onion (I used vidalia)
1/2 tsp minced coriander (I used cilantro)
1 tsp sesame seeds
1 cup water

Combine ingredients in a seal-able container and refrigerate until needed.
Thank you Lucky.
What wine did you use?
 

Luckytrim

Grill Master
Gold Site Supporter
QSis ;


Wontons in a red Chili Sauce.jpg


Peeps ;


All I had in small bottles in - house was a Merlot... I used a lot tho' probably a quarter cup...
 
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