Taco Biscuit Bake

QSis

Grill Master
Staff member
Gold Site Supporter
My friend, Kathy, made this when it was her turn to cook dinner for us the other night.

Wonderful!

(from some magazine)

Lee

Taco Biscuit Bake

1 lb ground beef
2/3 cup water
1 envelope taco seasoning
2 tubes (12 oz. each) refrigerated buttermilk biscuits
1 can (15 oz) chile con carne
1 cup shredded cheddar cheese

Salsa, sour cream, black olives, avocado, green onions, etc. to garnish

Brown beef in a large skillet; drain. Stir in water and taco seasoning. Bring to boil and stir until thickened.

Quarter the biscuits and place in a greased 13 x 9 inch baking dish. Pour in meat mixture and top with cheese. Bake, uncovered, at 375, for 25-30 minutes or until cheese is melted and golden brown.

Serve with your favorite garnishes.
Kathy's enchilda casserole.JPG
Kathy's enchilada casserole, plated.JPG
 
Last edited:

lilbopeep

🌹🐰 Still trying to get it right.
Site Supporter
Looks great!!

Wonder how it would taste with homemade chili.
 

QSis

Grill Master
Staff member
Gold Site Supporter
Sure, homemade chili would be great in this dish, Peep!

Lee
 

Doc

Administrator
Staff member
Gold Site Supporter
Mmmmm sure does look good. Thanks Lee!!!!!!!!!!!!! :tiphat:
 
Top