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Old 11-11-2009, 11:31 PM
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Deelady Deelady is offline
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Default Re: Golumpki (stuffed cabbage)

Oh good I was going to ask you about the added layered chopped cabbage, at first I thought it might be so the rolls don't stick to the pan, but now seeing it I'm guessing it just adds to the sauce....

I was planning at first to use a large glass roasting pan but then I noticed it needs to be covered....can I use a cast iron DO?
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