Fried Dill Pickles
If you can get 'em to taste, they
will eat 'em !!
Serves 4
1 cup Flour
1/2 tsp. sweet paprika
1/4 teaspoon Salt
1/8 teaspoon Black pepper
1/2 cup milk
1 Egg
1 1/2 cups Dill pickle slices, thin
Canola Oil for frying
Mix the flour, Paprika, salt, and pepper in
a bowl. Lightly whip the egg in a separate bowl. Add the
milk to the egg. Heat the oil (about 2 inches in a deep skillet, or in your deep fryer) to 325. Dip
the pickle slices first into the flour, then the egg
mixture, and finally back into the flour. Carefully place the
pickles into the hot oil. Do not overcrowd. Fry until golden
brown (about 6 minutes), turning once. Drain on paper
towels. Serve warm, with a few dipping sauces...
(ranch, horseradish, and a mild Queso are my choices !)
If you can get 'em to taste, they
will eat 'em !!
Serves 4
1 cup Flour
1/2 tsp. sweet paprika
1/4 teaspoon Salt
1/8 teaspoon Black pepper
1/2 cup milk
1 Egg
1 1/2 cups Dill pickle slices, thin
Canola Oil for frying
Mix the flour, Paprika, salt, and pepper in
a bowl. Lightly whip the egg in a separate bowl. Add the
milk to the egg. Heat the oil (about 2 inches in a deep skillet, or in your deep fryer) to 325. Dip
the pickle slices first into the flour, then the egg
mixture, and finally back into the flour. Carefully place the
pickles into the hot oil. Do not overcrowd. Fry until golden
brown (about 6 minutes), turning once. Drain on paper
towels. Serve warm, with a few dipping sauces...
(ranch, horseradish, and a mild Queso are my choices !)