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Old 02-13-2013, 10:04 PM
thegrindre thegrindre is offline
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Default Re: Help! I have cauliflower and bok choy

Cauliflower Casserole

A cauliflower casserole recipe with white sauce and Parmesan cheese.
Cook Time: 35 minutes
Total Time: 35 minutes

1 large cauliflower, broken into flowerets
6 tablespoons butter
1/4 cup flour
1 teaspoon salt
2 cups milk
2 tablespoons prepared mustard
1/2 cup soft bread crumbs
1/4 cup Parmesan cheese

Cook cauliflower in boiling salted water until just crisp-tender, about 6 minutes. Drain cauliflower and transfer to a lightly buttered 1 1/2-quart baking dish.

In a small saucepan, melt 3 tablespoons of butter; blend in flour and salt. Stir until smooth and bubbly. Gradually add milk, stirring constantly. Continue cooking and stirring until sauce is thickened and smooth, for about 3 minutes. Stir in mustard. Pour sauce over cauliflower in casserole.

Melt remaining butter in a medium saucepan; add bread crumbs and toss to coat. Sprinkle Parmesan cheese over casserole then top with buttered bread crumbs. Bake at 375 for 20 minutes, or until bubbly and browned.

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a.k.a. Rick
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