Thread: Flour questions
View Single Post
Old 01-28-2017, 12:28 PM
QSis's Avatar
QSis QSis is offline
Grill Master

Join Date: Jan 2009
Location: Boston area
Posts: 13,672
Thanks: 512
Thanked 3,982 Times in 2,505 Posts
QSis will become famous soon enough
Default Flour questions

I wish I could buy specialty flours in small amounts, for the rare times when I need them. But alas, I've been storing opened bags of bread flour and self-rising flour in air-tight Rubbermaid containers for years.

The bread flour has a best used by date of 2010, and the self-rising flour's best used by date is 2019.

I don't see anything that looks like weevils in either bag. No smells.

I know the self-rising flour loses it's magic after awhile, but is the bread flour good indefinitely?

Reply With Quote