chowhound
New member
This is based on a Rachel Ray recipe.
Add some EVOO to a skillet or large pan.
Add 1 lb of burger and break it up.
Season the burger. (I use salt, pepper and a little onion powder)
When the burger has browned, drain off some of the fat if it looks like too much. You want some for flavor.
Then sprinkle paprika on the burger and add about a cup of chicken broth or stock. Bring to a boil then turn down and simmer. Much like following a taco meat recipe. Keep breaking the burger up into small pieces.
Done is when the juices have reduced a little, but not completely.
I serve mine with finely chopped sweet onions, Vidalias are perfect if in season, and serve on a buttered and toasted kaiser roll. Put some of the juice on the bun. If the toaster oven is good for one thing, it's sticking sliced bread or rolls in it and turning to broil for a few minutes (lol).
Add some EVOO to a skillet or large pan.
Add 1 lb of burger and break it up.
Season the burger. (I use salt, pepper and a little onion powder)
When the burger has browned, drain off some of the fat if it looks like too much. You want some for flavor.
Then sprinkle paprika on the burger and add about a cup of chicken broth or stock. Bring to a boil then turn down and simmer. Much like following a taco meat recipe. Keep breaking the burger up into small pieces.
Done is when the juices have reduced a little, but not completely.
I serve mine with finely chopped sweet onions, Vidalias are perfect if in season, and serve on a buttered and toasted kaiser roll. Put some of the juice on the bun. If the toaster oven is good for one thing, it's sticking sliced bread or rolls in it and turning to broil for a few minutes (lol).