DOG BITES MAN
36 ounces Hot Dogs -- (3 12-oz. pkgs)
1 medium Onion, chopped
3 cups Barbecue Sauce – (Sweet Baby Ray’s, or your favorite)
2 teaspoons Sriracha Sauce – more or less
Slice hot dogs into 1/2 inch thick medallions; arrange lying flat
on baking sheet(s).
In a small mixing bowl, blend hot sauce with barbecue
sauce. Pour barbecue sauce mixture over hot dog pieces as evenly as
possible, then sprinkle with chopped onions. Bake at 350 degrees F. for
about 20 minutes, or until hot and browned. Serve with toothpicks to skewer
individual hot dog pieces.
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36 ounces Hot Dogs -- (3 12-oz. pkgs)
1 medium Onion, chopped
3 cups Barbecue Sauce – (Sweet Baby Ray’s, or your favorite)
2 teaspoons Sriracha Sauce – more or less
Slice hot dogs into 1/2 inch thick medallions; arrange lying flat
on baking sheet(s).
In a small mixing bowl, blend hot sauce with barbecue
sauce. Pour barbecue sauce mixture over hot dog pieces as evenly as
possible, then sprinkle with chopped onions. Bake at 350 degrees F. for
about 20 minutes, or until hot and browned. Serve with toothpicks to skewer
individual hot dog pieces.
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