Let's Talk ... BBQ Sauces/Mops and Dry Rubs

lilbopeep

🌹🐰 Still trying to get it right.
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Let’s Talk … BBQ Sauces/Mops and Dry Rubs.

BBQ season is in full swing. Please share your tips, techniques and secrets to success.

Pictures and recipes (please post link to your recipe if you posted one) are optional but always welcome.

lets_talk_bbq_sauce_mops_rubs.jpg
 
Last edited:

Cooksie

Well-known member
Site Supporter
Posted by Q-Sis - Best one ever for me. I've used on pork butt in a crock pot too and love it. :

Rick's Sinful Marinade

12 oz. can of beer
½ cup cider vinegar
½ cup of water
½ cup Worcestershire sauce (I use Head Country Marinade)
¼ cup olive oil
1 tablespoon beef base (beef bouillion is fine)
2 tablespoons barbeque sauce
1 tablespoon seasoned salt or rub.
1 tablespoon celery seed
1 teaspoon cayenne pepper
1 teaspoon MSG
 

luvs

'lil Chef
Gold Site Supporter
my family has nary a bbq sauce actual-recipe--we put chit involving ketchup/brown sugar/mustard/seasonings/worcestershire/msg, as said lee, & tweak that as seen fit--
 
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