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Old 02-23-2017, 12:40 PM
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Default Re: ISO chilli rellaņo

Hi Lee,

No, ours was egg whites whipped to stiff peaks, probably with salt and cream of tartar, with the beaten egg yolks and a bit of flour folded in. It wasn't a batter at all. I guess I should have not used the word batter, and written "frosted" instead of "spooned over" because it was more of a meringue/souffle-type consistency. There was some run-off, probably due to the heat melting it a bit before it started to cook, but nothing at all like yours. I wish I could remember where I got the recipe but I can't. Usually, things like that will pop up from somewhere deep in my brain after it's been in the back of my mind for a bit but not this time so far.
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