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Old 02-22-2017, 10:23 AM
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Location: Roots are in W. Va.- Heart is in Mich.- These Bones are Just north of Philly, on the Delaware
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Default Re: ISO chilli rellaño

.closest thing I've got, Andy...........

Chilies Rellenos Pie
14 oz. Canned green chilies (2 cans)
1 lb. Monterrey Jack cheese, sliced
1 lb. Cheddar cheese, sliced
4 Teaspoon Whole wheat flour
1 Cup Evaporated milk
1 Cup Sour cream
4 Eggs
1 Cup Cooked chicken or turkey, diced
2 Cup Mild salsa
Preheat oven to 350 F.
Cut chilies open and line a 9x13−inch baking dish with them. Layer both
cheeses evenly over chilies. Add any remaining chilies over the cheese layer.
Mix the flour with a small amount of the milk; using a wire whisk, make a
smooth paste. Mix in the remaining milk and sour cream. Beat in the eggs,
one at a time, and add the diced meat.
Pour mixture over chilies and cheese. Bake for 30 minutes at 350 F. Pour
salsa over top and bake an additional 15 minutes. Makes 8 or 10 servings.
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