View Single Post
Old 02-22-2017, 10:23 AM
Luckytrim's Avatar
Luckytrim Luckytrim is offline
Grill Master
Join Date: Jan 2009
Location: Roots are in W. Va.- Heart is in Mich.- These Bones are Just north of Philly, on the Delaware
Posts: 13,669
Thanks: 5,250
Thanked 12,094 Times in 4,669 Posts
Luckytrim is on a distinguished road
Default Re: ISO chilli rellaño

.closest thing I've got, Andy...........

Chilies Rellenos Pie
14 oz. Canned green chilies (2 cans)
1 lb. Monterrey Jack cheese, sliced
1 lb. Cheddar cheese, sliced
4 Teaspoon Whole wheat flour
1 Cup Evaporated milk
1 Cup Sour cream
4 Eggs
1 Cup Cooked chicken or turkey, diced
2 Cup Mild salsa
Preheat oven to 350 F.
Cut chilies open and line a 9x13−inch baking dish with them. Layer both
cheeses evenly over chilies. Add any remaining chilies over the cheese layer.
Mix the flour with a small amount of the milk; using a wire whisk, make a
smooth paste. Mix in the remaining milk and sour cream. Beat in the eggs,
one at a time, and add the diced meat.
Pour mixture over chilies and cheese. Bake for 30 minutes at 350 F. Pour
salsa over top and bake an additional 15 minutes. Makes 8 or 10 servings.
“Bad men need nothing more to accomplish their ends, than that good men should look on and do nothing.”
― John Stuart Mill
Reply With Quote
The Following 2 Users Say Thank You to Luckytrim For This Useful Post:
jim_slagle  (02-23-2017), Johnny West (02-22-2017)