What have you eaten Sunday 11/3/2019 to Saturday 11/9/2019?

dansdiamond

Food Sound Eng.
Gold Site Supporter
NO COOK fRIDAY-
We are going to In & Out Burger tonight.
 

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QSis

Grill Master
Staff member
Gold Site Supporter
Geez, you guys are cooking and eating some great-looking stuff!

Lee
 

Embryodad

Well-known member
Had reheated macaroni in a frying pan, with the sauce already on it. NOT my favorite way to eat macaroni.
 

lilbopeep

🍀🍀🌹🐰 Still trying to get it right.
Site Supporter
Cut up hot dogs & onion added to doctored baked beans.

hot_dogs_beans_110919_IMG_6423.jpg
 

ChowderMan

Pizza Chef
Super Site Supporter
re: food waste
somebody needs to tell the supermarkets about this.
they've done away with small jars / packages

they've upped one pound packages of ground beef to 1.13 pounds
our local Giant is h3ll bent on suicide so far as I can reckon.
/rant off
/cooking on
chicken marsala - the nothing but one pound of mascarpone is what set me off....
otoh, I learned that one can freeze mascarpone....

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Luckytrim

Grill Master
Gold Site Supporter
Air Fryer Breaded Pork Loin Chop, BBQ Sauce, Baked Yam, Stewed Tomatoes, Okra & Sweet Corn Blend...


Pork Loin Chop.jpg
 

medtran49

Well-known member
Gold Site Supporter
I've been working on yeasted puff pastry dough for the last 3 days.

The top right are 3 of the pigs in blankets I made. The largest 1 is before I realized I needed to roll the dough thinner. There was our homemade mustard and a slice of colby cheese, besides the all beef hot dog inside. Side was coleslaw.

Top left pain au chocolate logs, 4. The bottom is, obviously, small croissaints.
 

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Embryodad

Well-known member
Chinese pork fried rice. Egg Rolls..... fried noodles and duck sauce to dip. ( Quack.... Quack ).
DD is baking a Chester ShopRite store made cheese pizza.
 

QSis

Grill Master
Staff member
Gold Site Supporter
I've been working on yeasted puff pastry dough for the last 3 days.

The top right are 3 of the pigs in blankets I made. The largest 1 is before I realized I needed to roll the dough thinner. There was our homemade mustard and a slice of colby cheese, besides the all beef hot dog inside. Side was coleslaw.

Top left pain au chocolate logs, 4. The bottom is, obviously, small croissaints.

Wow, beautiful, Karen - one of those blanketed pigs has my name on it!

Lee
 

dansdiamond

Food Sound Eng.
Gold Site Supporter
Thank You Netcooking for teaching me about reverse seering.
Meat-Taters- and air fried zucchini. The meat was fantastic.
 

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lilbopeep

🍀🍀🌹🐰 Still trying to get it right.
Site Supporter
I've been working on yeasted puff pastry dough for the last 3 days.

The top right are 3 of the pigs in blankets I made. The largest 1 is before I realized I needed to roll the dough thinner. There was our homemade mustard and a slice of colby cheese, besides the all beef hot dog inside. Side was coleslaw.

Top left pain au chocolate logs, 4. The bottom is, obviously, small croissaints.

That looks fantastic Karen!! Please post the puff pastry and the pain au chocolate logs recipes.
 
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