•2 (6 oz each) cans tuna, canned in oil
•2 (15 oz each) cans white beans, drained and rinsed
•1 medium red onion, thinly sliced
•4 tablespoons olive oil
•2 tablespoons red wine vinegar
•1/2 cup fresh parsley, chopped
•1/2 teaspoon red chili flake
•Kosher salt and freshly ground black pepper, to taste
1.Drain the tuna and add to a large bowl. If the tuna was packed in olive oil, you can reserve it to use in the dressing if you wish.
2.Add beans and gently stir to combine.
3.In a small bowl, whisk together the oil, vinegar, parsley, chili flake and salt and pepper. Pour over tuna and beans.
Serve and enjoy!
https://12tomatoes.com/white-bean-tuna-salad/
•2 (15 oz each) cans white beans, drained and rinsed
•1 medium red onion, thinly sliced
•4 tablespoons olive oil
•2 tablespoons red wine vinegar
•1/2 cup fresh parsley, chopped
•1/2 teaspoon red chili flake
•Kosher salt and freshly ground black pepper, to taste
1.Drain the tuna and add to a large bowl. If the tuna was packed in olive oil, you can reserve it to use in the dressing if you wish.
2.Add beans and gently stir to combine.
3.In a small bowl, whisk together the oil, vinegar, parsley, chili flake and salt and pepper. Pour over tuna and beans.
Serve and enjoy!
https://12tomatoes.com/white-bean-tuna-salad/