We're gathering with a group of other expats at a friends' home in a nearby town, San Vicente. We're doing this potluck style, and I'm cooking the 17-pound turkey, plus a sweet potato dish, plus cranberry sauce. Potatoes and cranberries are done and in the frig. I'm planning to cook the turkey, take it out of the roaster and wrap it tightly in foil, then make the gravy, then wash the roaster, then put the turkey back in the roaster, still wrapped securely in foil, for transport. Anyone have a better idea? Sure hope it works....