They are smaller than pierogis, about the size of the oval you make when you put the tips of your index finger and your thumb together (oh, be quiet! I'm spatially-challenged!).
Anyway, I get them frozen at my local Asian supermarket. I currently have pork with mushrooms, and chicken with leeks. I've been adding them to Hot and Sour Soup, along with some shredded Chinese cabbage, and that's great, but I'm looking for other ideas.
Got any? TIA!
Lee
P.S. I love that I can title my thread that way!