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Old 04-19-2018, 11:17 AM
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Default Re: Creamy Sun-dried Tomato Chicken

Quote:
Originally Posted by QSis View Post
YAY, a new recipe posted! Thanks, John!

Looks delicious!

In general, what are the benefits of using potato or tapioca starch over regular A/P flour? Would those flours be okay for me to make my favorite baked chicken, you think? http://www.netcookingtalk.com/forums...4&postcount=24

Lee
Using the starch or tapioca makes it gluten free which is what she wanted. I'm sure flour would be fine.
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