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Old 04-19-2018, 10:17 AM
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Johnny West Johnny West is offline
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Default Re: Creamy Sun-dried Tomato Chicken

Originally Posted by QSis View Post
YAY, a new recipe posted! Thanks, John!

Looks delicious!

In general, what are the benefits of using potato or tapioca starch over regular A/P flour? Would those flours be okay for me to make my favorite baked chicken, you think?

Using the starch or tapioca makes it gluten free which is what she wanted. I'm sure flour would be fine.
“The only time to eat diet food is while you’re waiting for the steak to cook.” — Julia Child
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