Sticky Chicken Wings

Mama

Queen of Cornbread
Site Supporter
P8210734.jpg


For the breading:
3 pounds of Chicken Wings
1 egg, slightly beaten
¼ cup of Texas Pete Hot Sauce
1 cup of Self-Rising Flour
1 teaspoon garlic powder
¼ teaspoon black pepper
1 cup of vegetable oil for frying

For the Sauce:
3 tablespoons of Low-Sodium Soy Sauce
3 tablespoons water
½ cup white vinegar
½ cup brown sugar
¼ cup white sugar
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon ground ginger

Preheat oven to 350 degrees F.

In a medium bowl, combine the flour, garlic powder and black pepper. Mix well. Set aside.

Mix together the egg and hot sauce.

Heat the oil in a large heavy bottom skillet over medium high heat.

Dip the wings in the hot sauce/egg mixture and then into the flour.

Fry the wings in the hot oil half of them at a time turning to brown all sides.

Place the wings on a FOIL LINED baking sheet.
Mix together all of the sauce ingredients. Pour the sauce over the wings.

Bake in a preheated oven for 45 minutes basting every 10 minutes with the sauce.

**Make sure that you line your pan with foil and remove the foil and clean the pan before it cools completely or you will have a real mess.


 

Deelady

New member
Oh yum yum yum yum!! Thank you so much Mama!

Is Texas Petes similar to Franks at all, can I use it in place of? Oh and did you use powdered ground ginger or fresh?

Thank you :) :D
 

Mama

Queen of Cornbread
Site Supporter
Oh yum yum yum yum!! Thank you so much Mama!

Is Texas Petes similar to Franks at all, can I use it in place of? Oh and did you use powdered ground ginger or fresh?

Thank you :) :D

Yes, you can use Franks, I just prefer Texas Pete. I used powdered ground ginger.

Oh man do those look good!! That's on my menu for this coming week. Yummy!!

Thanks! Post your pics and let me know what you think!
 

homecook

New member
I will do that Mama. I think DH will really like these, also. It goes without saying that Ds will. LOL
 

homecook

New member
No, I didn't Dee. It's still on my list to try.........you know how that goes, life gets in the way. lol
 

Deelady

New member
oh trust me I KNOW! LOL I'm still wanting to cook several of your recipes...like the city chicken and Marboro man sandwich!!
 

Deelady

New member
Just thought I'd throw in my pic from when I made it the other day :D
 

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Mama

Queen of Cornbread
Site Supporter
Looks great Dee! I'll bet it worked out nicely with chicken thighs.
 

Deelady

New member
It worked out perfectly! They were very moist and yummy! I'm sure we'll be trying them with drummies too sometime, hubby agreed quickly when I said this recipe was a keeper!! Thank you again!
 

alexandradarex

New member
P8210734.jpg


For the breading:
3 pounds of Chicken Wings
1 egg, slightly beaten
¼ cup of Texas Pete Hot Sauce
1 cup of Self-Rising Flour
1 teaspoon garlic powder
¼ teaspoon black pepper
1 cup of vegetable oil for frying

For the Sauce:
3 tablespoons of Low-Sodium Soy Sauce
3 tablespoons water
½ cup white vinegar
½ cup brown sugar
¼ cup white sugar
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon ground ginger

Preheat oven to 350 degrees F.

In a medium bowl, combine the flour, garlic powder and black pepper. Mix well. Set aside.

Mix together the egg and hot sauce.

Heat the oil in a large heavy bottom skillet over medium high heat.

Dip the wings in the hot sauce/egg mixture and then into the flour.

Fry the wings in the hot oil half of them at a time turning to brown all sides.

Place the wings on a FOIL LINED baking sheet.
Mix together all of the sauce ingredients. Pour the sauce over the wings.

Bake in a preheated oven for 45 minutes basting every 10 minutes with the sauce.

**Make sure that you line your pan with foil and remove the foil and clean the pan before it cools completely or you will have a real mess.


While this was very easyto do, and the flavors were excellent, it's not the most flavorsome poultry side plate I've had. Awesome enough, just no 'wow factor'. They took more time to prepare than recommended but certainly finished up very soft.
 
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