Cranked up the smoker this weekend for probably the last smoke-a-thon for the season.
I bought a small bone-in butt (less than 5 pounds - should have gotten a bigger one, since I gave 2/3 of it away), 2 slabs of babyback ribs, some ABT's (natch) and more than a pound of bacon.
Butt and ribs slathered with French's mustard, rubbed with Head Country. Used hickory chunks on them.
Used cherry wood chunks with the bacon.
Butt pulled and tossed with Kevin's Slather (pm me for the recipe, since I promised I wouldn't post on the internet, but I got permission to privately share).
Ribs brushed with Sweet Baby Ray's sauce.
We had the ABT's for appetizers and the ribs with potato salad one night, and pork butt sandwiches with cole slaw (like Carolinians) another night.
The bacon will be for BLT's and topping for potato soup!
Boy, did my backyard smell WONDERFUL!
Lee
Pork butt, raw
Butt, rubbed and ready to smoke
Butt, smoked
Ribs, rubbed and ready
Ribs, smoked
Ribs, sliced
ABT's
I bought a small bone-in butt (less than 5 pounds - should have gotten a bigger one, since I gave 2/3 of it away), 2 slabs of babyback ribs, some ABT's (natch) and more than a pound of bacon.
Butt and ribs slathered with French's mustard, rubbed with Head Country. Used hickory chunks on them.
Used cherry wood chunks with the bacon.
Butt pulled and tossed with Kevin's Slather (pm me for the recipe, since I promised I wouldn't post on the internet, but I got permission to privately share).
Ribs brushed with Sweet Baby Ray's sauce.
We had the ABT's for appetizers and the ribs with potato salad one night, and pork butt sandwiches with cole slaw (like Carolinians) another night.
The bacon will be for BLT's and topping for potato soup!
Boy, did my backyard smell WONDERFUL!
Lee
Pork butt, raw
Butt, rubbed and ready to smoke
Butt, smoked
Ribs, rubbed and ready
Ribs, smoked
Ribs, sliced
ABT's