Thread: Extra garlic
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Old 07-04-2019, 01:43 PM
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Default Extra garlic

I bought a two pound bag of local garlic from costco. After I loaded my garlic bowl on the counter, there's still about six heads in the bag that won't fit. I'm exploring the idea of cleaning the cloves and jarring it with a really nice extra virgin olive oil from Northern California.

I'm aware that the shelf life for this wouldn't be terribly long, but I imagine the oil will taste good with basalmic vinigar and dipped with bread.

Can someone suggest other herbs I can add to the mix to maximize the oil infusion? I'm thinking rosemary but drawing a blank otherwise.

Thank you,


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