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Old 01-28-2010, 10:37 PM
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Default Re: ISO something to do with some snapper fillets

Here's a recipe I use for steaming with ginger. This day in particular I used mangrove snapper but normal I steam red snapper. Mangrove and mutton snapper are usually fried in browned butter (beurre noisette) with panko or potato flakes.


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