View Single Post
  #2  
Old 11-25-2017, 06:45 PM
lilbopeep's Avatar
lilbopeep lilbopeep is offline
Restaurant Chef
 
Join Date: Jun 2009
Posts: 14,840
Thanks: 1,957
Thanked 595 Times in 424 Posts
lilbopeep will become famous soon enoughlilbopeep will become famous soon enough
Style:
Default Re: Cambozola cheese

I would LOVE this! I usually like to put a piece of brie and a bit of blue on top of a stoned wheat cracker.
What crackers are those?
__________________
http://www.netcookingtalk.com/forums/picture.php?albumid=125&pictureid=1971

Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind.

Never explain yourself. Your friends don't need it and your enemies won't believe it anyway.
Reply With Quote