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Old 01-24-2018, 03:58 PM
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Default Re: Chinese Oven Ribs

Med, "falling off the bone" ribs are overdone ribs, IMO. I like tender, juicy ribs with a bit of chew (a slight tug to separate them from the bone) to them.

I cooked them at a higher temp in the oven than I would have smoked them. The half hour at 350, the half hour at 300 and leaving them in foil in a 170 degree oven for another hour or so was perfect for these babybacks.

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