View Single Post
  #4  
Old 01-23-2018, 07:53 PM
QSis's Avatar
QSis QSis is offline
Grill Master

 
Join Date: Jan 2009
Location: Boston area
Posts: 12,433
Thanks: 172
Thanked 2,163 Times in 1,560 Posts
QSis will become famous soon enough
Default Re: Chinese Oven Ribs

Since I discovered Ah So sauce, I found that making Chinese ribs and roasted pork is easier and maybe even better tasting.

For football game day, I picked up a rack of St. Louis style spare ribs for $1.99 a pound.

Remove the membrane from the back, slather with Ah So sauce, and sprinkle with BBQ rub (optional).

Roast on a rack (or flat in a pan) at 250 for 3 hours. Lower the oven temp to 170 and wrap the ribs in foil until just about ready to eat.

Slather with more Ah So and pop under the broiler until nicely charred.

Good eats!

Lee
Attached Images
 
Reply With Quote
The Following 2 Users Say Thank You to QSis For This Useful Post:
Luckytrim (01-24-2018), Shermie (02-20-2018)