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Old 01-23-2018, 07:53 PM
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QSis QSis is offline
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Default Re: Chinese Oven Ribs

Since I discovered Ah So sauce, I found that making Chinese ribs and roasted pork is easier and maybe even better tasting.

For football game day, I picked up a rack of St. Louis style spare ribs for $1.99 a pound.

Remove the membrane from the back, slather with Ah So sauce, and sprinkle with BBQ rub (optional).

Roast on a rack (or flat in a pan) at 250 for 3 hours. Lower the oven temp to 170 and wrap the ribs in foil until just about ready to eat.

Slather with more Ah So and pop under the broiler until nicely charred.

Good eats!

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