https://www.bettycrocker.com/recipe...-chicken/104fe754-7497-44e1-a080-74aa8ff52bc2
Ingredients
2 tablespoons packed brown sugar
2 teaspoons chili powder
2 teaspoons salt
1 whole chicken (3 to 4 lb)
Steps
1 Spray 5-quart oval slow cooker with cooking spray.
2 In small bowl, stir together brown sugar, chili powder and salt.
3 Pat chicken dry, both inside and outside, with paper towels. Rub chicken all over with brown sugar mixture.
4 Place chicken, breast-side up, in slow cooker.
5 Cover; cook on High heat setting 2 1/2 to 3 1/2 hours or until legs move easily when lifted or twisted and thermometer inserted in thickest part of inside thigh reads at least 165°F. Remove chicken from slow cooker; let stand 10 minutes before serving.
This has about 2 more hours to go.
I'll baste the carrots with the juices, then remove and glaze.
Herbed rice will accompany the meal.
It smells wonderful.
Ingredients
2 tablespoons packed brown sugar
2 teaspoons chili powder
2 teaspoons salt
1 whole chicken (3 to 4 lb)
Steps
1 Spray 5-quart oval slow cooker with cooking spray.
2 In small bowl, stir together brown sugar, chili powder and salt.
3 Pat chicken dry, both inside and outside, with paper towels. Rub chicken all over with brown sugar mixture.
4 Place chicken, breast-side up, in slow cooker.
5 Cover; cook on High heat setting 2 1/2 to 3 1/2 hours or until legs move easily when lifted or twisted and thermometer inserted in thickest part of inside thigh reads at least 165°F. Remove chicken from slow cooker; let stand 10 minutes before serving.
This has about 2 more hours to go.
I'll baste the carrots with the juices, then remove and glaze.
Herbed rice will accompany the meal.
It smells wonderful.