Re: What's cooking NCT Sunday 5/7/2017 - Saturday 5/13/2017?
Friday night, the plan was the local Bistro - Turns out, they have live music on Fridays, and the place is just too small for a four piece Rock Band, so we got back in the car....
Decided to give "High Tides" a second shot, even tho' we were burned the first time, when their "Filet" turned out to be a sirloin cut that everybody else calls a "Baseball Steak".
There will be no third shot....
I ordered the "Cajun" Tilapia and Shrimp....
Nothing Cajun about it ... Totally bland, even lacking salt ! The Tilapia was served UNDER something called a "Bechamel Rice, Quinoa and Corn Chowder" (Totally bland !), which soaked the fish down to a sloppy mess...
The shrimp had the consistency of a product that's been cooked, set aside, and re-heated when an order reached the line...
The Warden's "Blackened Red Snapper" was terribly over-cooked, again with none of the bite a "Blackened" seasoning should have. Matter of fact, the only "Blackening" that took place was the leading edge of the cut, which was black, hard like kindling.
..........Should have went to Red Lobster; the food would have been better, and the bill would have been less !