Thread: Grillin
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Old 07-20-2016, 07:19 PM
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Johnny West Johnny West is offline
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Default Re: Grillin

This evenng I grilled boneless beef club ribs and just now put them in the foil to steam a bit. I used Rick's Real Pit BBQ Rub, sauced with Memphis sauce, and used hickory and fresh plum for smoke.

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