1/4 c salt
2 c vinegar
2 c sugar
2 onions, sliced
as much dill as you want
pickling cucumbers
Slice onions, cukes,and dill into jar.
Add mixture of salt, sugar, and vinegar.
Place in refrigerator.
Pickles will be ready to eat in two days.
2 c vinegar
2 c sugar
2 onions, sliced
as much dill as you want
pickling cucumbers
Slice onions, cukes,and dill into jar.
Add mixture of salt, sugar, and vinegar.
Place in refrigerator.
Pickles will be ready to eat in two days.