This is the recipe I am using but will be subbing a good wheat bread.
It was a pain to try and copy the entire thing from my phone, as the one page kept jumping.
So, links are provided.
----------------
-Ingredients-
2 tablespoons unsalted butter, plus more for toasting bread in the pan
2 tablespoons all- purpose flour
1 pinch nutmeg
1 cup warm milk
4 thick slices white bread
dijon mustard, for spreading
4 ounces ham, sliced, we like black forest but any will do
4 ounces gruyere cheese, sliced
1/4 cup gruyere cheese, shredded
http://www.dishmaps.com/simple-croque-monsieur/31387
http://www.foodrepublic.com/recipes/simple-croque-monsieur-recipe/
It was a pain to try and copy the entire thing from my phone, as the one page kept jumping.
So, links are provided.
----------------
-Ingredients-
2 tablespoons unsalted butter, plus more for toasting bread in the pan
2 tablespoons all- purpose flour
1 pinch nutmeg
1 cup warm milk
4 thick slices white bread
dijon mustard, for spreading
4 ounces ham, sliced, we like black forest but any will do
4 ounces gruyere cheese, sliced
1/4 cup gruyere cheese, shredded
http://www.dishmaps.com/simple-croque-monsieur/31387
http://www.foodrepublic.com/recipes/simple-croque-monsieur-recipe/