Tortilla Española

QSis

Grill Master
Staff member
Gold Site Supporter
I don't know if it's the same elsewhere, but around here, we have a sub shop about every 20 feet. And on most menus is a Potato and Egg sub.

Evidently a popular flavor combo, but not something I grew up with.

I imagine with the right seasonings, I'd love it.

Lee
 
Top