Soon....
Couldn't decide on Gordon Ramsay"s or a Taste of Home recipe for Yankee pot roast..so the two married in the roasting bag with some extras added.
Recipe? With your twists please.Yum!
Chili . . . to keep the chili heads from killing each other, I make chili with meat and beans. I should probably just call it bean stew and avoid the debate, eh?
on a low fat diet I once tried dicing up some eye round. save yourself the trouble and just don't do that.
so now I buy a "chuck steak" and trim out the fat and gristle. enormously more flavor. this is a 17 ounce/480 g chuck steak that trimmed to 118g fat and 362g lean(er) meat - a roughly 25% weight loss in the fat. pan fried, the trimmings make the dog happy, however....
second shot is 'diced down' to half spoon size....
browned meat + onions + green peppers
can of stewed tomato + fresh tomato + 8oz tomato sauce
can of kidney beans
bay leaf salt pepper 2 t chili powder.
a two people all goner....
Recipe? With your twists please.
The kids want to get fish dinners from the Knights.
Okie dokie!
That looks great, Lee and I'm not even a fan of capers! LolI like to go meatless on Lenten Fridays (I'm not Catholic or religious - not sure why I like to do this) so last night I had a wonderful chunk of smoked salmon on pumpernickel toast, with cashew cheese, red onion and capers.
Caesar salad on the side. Wonderful!
Lee
Tonight may be a cheese and cracker assortment and a salad.
But things can change as I am going grocery shopping later.
Salad - mixed baby greens, cottage cheese, blackberries, dried tart cherries, candied pecan halves and slice almonds. was dressed after picture was taken with a mixture of EVOO, red wine vinegar, garlic salt grinder, onion salt grinder, ground pepper, a touch of honey and several drops of Ken's Lite raspberry hazelnut vinaigrette dressing.
Trader Joe's blackberries were huge and not a bad one in the package, 12 oz. for $3.49.
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Cheese Plate - Top center clockwise smoked cheese, double cream gouda from Holland, pepperoni, sopressata, double cream brie and in the center port wine and cheddar spread. I also added some blue cheese to my plate (this was hubs plate mine had no meat. Served with stoned wheat thins for the brie and spread.) Assorted crackers on side.
View attachment 26057
Thank you Sass and Lee. No wine.
DD wants a replay of last nights dinner tonight.
I may make fish sticks, onion tater tots and salad for hub and I.
Thank you Sass.That looks lovely, Peeps.