What's on your Spoon, June ?? Sunday, 11/25 - Saturday, 12/1
- Thread starter Luckytrim
- Start date
Guess..
Johnny West
Well-known member
Shadow soup with rice tonight.
Johnny West
Well-known member
Tonight's dinner will either be pork chops or spaghetti with meat sauce.
Spag it is!
Lunch is going to be the last of the turkey.
A birdwich, and Pringles and grapes.
Lunch is going to be the last of the turkey.
A birdwich, and Pringles and grapes.
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Went to a family style restaurant here in town for t-bone steak, jojo fries and garden salad.
Superb!
Superb!
did that cabbage & black-eyed pea salad thingie + reheated end-of-stuffing
nice dish! got a wee bit creative - used red onion vs scallions and added an orphaned sprig of fresh broccoli.
![IMG_0940[1].jpg](https://netcookingtalk.com/forums/data/attachments/25/25243-c26a00a64765ef4a648f04f2ee6f43cb.jpg "IMG_0940[1].jpg")
nice dish! got a wee bit creative - used red onion vs scallions and added an orphaned sprig of fresh broccoli.
Chowdah....
That looks fabulous!
Lee, I remember discussing frying hot dogs in butter eons ago on here.
Those look yummy.
It all does.
That looks fabulous!
Lee, I remember discussing frying hot dogs in butter eons ago on here.
Those look yummy.
It all does.
Embryodad
Well-known member
I made two burgers with 80 / 20 beef. They were small; on small buns.
I like cheese melted on top, with a slice of raw onion and a small burp of ketchup. Funny thing, is the onion, I could not chew. The onions were like rubber. ( A medium Yellow Onion ).
Tina said,"They might be just boiling or frying / cooking onions!"
I like cheese melted on top, with a slice of raw onion and a small burp of ketchup. Funny thing, is the onion, I could not chew. The onions were like rubber. ( A medium Yellow Onion ).
Tina said,"They might be just boiling or frying / cooking onions!"
Nope, Jimmy. As much as I adore starch (who doesn't?), most of the time, I don't have ANY starch on a plate, never mind TWO different starches.
The brown stuff next to the dogs is doctored-up sauerkraut, and there are red and white chopped onions in the little bowl.
Lee
... chewy onion
there is a known-since-dark-ages method for harvesting onions - they have to dry in the field for best storage life. with the current just-in-time and insta-everything trend, the established method appears to have been tossed.
I have noticed it's getting worse by the year. early in the season thru mid season - rubbery/gummy outer layers, especially at the top. 2-3 layers past any dry skin that may still be on the onion. later in the season as much as 50% of a 3 lb bag of onions will be rotting in the middle. I suspect they are not drying the onions enough prior to storage and/or not storing them at a good temp/humidity.
sometime about Feb I stop buying onions at Giant and buy them at Weiss - different packager at Weiss and so far I have decent luck avoiding the rotting onions at Weiss.
fwiw, btw, fyi, and all that.
there is a known-since-dark-ages method for harvesting onions - they have to dry in the field for best storage life. with the current just-in-time and insta-everything trend, the established method appears to have been tossed.
I have noticed it's getting worse by the year. early in the season thru mid season - rubbery/gummy outer layers, especially at the top. 2-3 layers past any dry skin that may still be on the onion. later in the season as much as 50% of a 3 lb bag of onions will be rotting in the middle. I suspect they are not drying the onions enough prior to storage and/or not storing them at a good temp/humidity.
sometime about Feb I stop buying onions at Giant and buy them at Weiss - different packager at Weiss and so far I have decent luck avoiding the rotting onions at Weiss.
fwiw, btw, fyi, and all that.
Mi hija had a cracked molar filled this morning, so something comforting for her.
I made a homemade version of 'hamburger helper'..
Very beefy and cheesy.
It's good.
Very beefy and cheesy.
It's good.
Oh it doesn't look so bad, Jimmy.
I must say, it's fun to read your comedic commentary. Lol
I do indeed laugh.out.loud.
I must say, it's fun to read your comedic commentary. Lol
I do indeed laugh.out.loud.
Embryodad
Well-known member
Thanks Sass...Oh it doesn't look so bad, Jimmy.
I must say, it's fun to read your comedic commentary. Lol
I do indeed laugh.out.loud.
I'm glad you get a chuckle out of it. Me! I got to up-chuckle it!
No,.........only kidding.
The only thing that could make it worse, is if she made it with sardines.
Tonight something ground beef again.
Hmmm..
Hmmm..
