I bought a beef one, from your suggestion. Perhaps for lunch tomorrow. I'm glad you enjoyed the chicken one.Oops, thanks for starting the new week, Peeps.
Turns out DIL and I decided to try the Marie Callender's chicken pot pies.
They were delicious!
Sass, radishes in potato salad sound like a GREAT thing!
Lee
Oh my my my!
That looks delicious, medtran.
Did you deglaze the pan with wine before adding chicken stock?
I've looked at several recipes.
Seems something I'd sure like to try.
I like the beef pie. I do mine in the microwave and the crust comes out WONDERFUL!Tried another of Marie's Pies last night ....
Chicken corn Chowder ........
The actual product did not live up to the picture on the box.....
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Very 'White' ... Corn was hard to find, not much Chicken, but a slew of Diced Potato....... you gotta love her crusts, tho.......
View attachment 28919
Do all-a-ya wrap the crust edge with foil as per instructions ?
Oh, and the usual suspects in the Salad, dressed with Russian (Ken's)
View attachment 28918
Thanks!
I like the idea of all that garlic.
The recipe I found calls for wine and stock, but I'd probably leave out the wine and deglaze with water and go full stock maybe?