I posted this as one of the answers in the Food and Drink game and was so taken by it's simplicity that I thought I'd post it for all to see and hopefully make if you're a radish lover like myself.
Enjoy!
Ingredients
Cooking time: 3 minute(s)
Number of servings (yield): 8
http://www.cakestudent.com/radish-butter/
Enjoy!
Ingredients
- 2 bunches of radishes
- 1/2 cup unsalted butter (1 stick, room temperature)
- salt and pepper
- Clean the radishes.
- Grate the radishes (carefully!).
- Pat dry the grated radish on a paper towel.
- Mix the grated radish with the butter.
- Season with salt and pepper.
- Halve your baguette, or slice them into individual portions diagonally. Broil for 2-3 minutes.
- Smother on the radish butter. Serve.
- lemon juice
- chopped herbs (rosemary/dill/parsley)
- add a topping like sunflower seeds
Cooking time: 3 minute(s)
Number of servings (yield): 8
http://www.cakestudent.com/radish-butter/