Last night we went to Katie Downs with friends - so over that place. I had a try trip salad that wasn't bad and a pound of clams for an app. The clams and broth were cold but didn't send them back, just not order them if there is another time. My beer even seemed flat.
For breakfast i ate the last two chicken thighs and onion gravy and have some good heat burn now but at least all the leftovers are out of the refer.
Tonight we are making cascasoon and then going to a high school musical with Peter and Amelia - it's a Dr. Seuss musical. Im not sure what I''l eat as the acici de pepe is wheat. I may make some gluten free past with a cheese sauce like mac and cheese.
Moroccan ground beef kebabs, raita, charmoula vinaigrette, curried cuscous, and homemade pita that had been in fridge for 5-6 days. I'm aging the dough from now on.
We are going to the American Legion tonight for a big Turkey Dinner.-
Tomorrow, Many Restaurants celebrate Veterans day for us Vets.
Not sure which restaurant I plan on going to yet.
Johnny- Have you tried the Barilla Gluten Free Pasta's yet?
They are perfect. HAPPY WEEKEND TO ALL.
Saturday'1 red-meat feast ...
a Fat Rib-Eye, Bella's & Onions sautee'd in Butter and Merlot, ShoePeg Corn and Air Fryer Fries.... a Salad with Russian Dressing