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Old 07-07-2019, 08:04 AM
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Default Re: Joined a long time ago. Lurking, mostly

Originally Posted by calcmandan View Post
Forgive me. The chicken breast was ground. They were supposed to be meatballs and I always forget the meat is impossible to form into balls and keep that shape during the fry.

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I add bread crumbs, egg and grated Italian cheese (and any spices for the end dish) to mine. I use a disher/scoop to form. I don't fry meatballs any more. I put them on a jelly roll pan and bake till nice and brown.
I have some ground chicken breast in my freezer that I am planning on making for chicken stock based soups.

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