View Single Post
  #7  
Old 07-07-2019, 08:04 AM
lilbopeep's Avatar
lilbopeep lilbopeep is offline
Restaurant Chef
 
Join Date: Jun 2009
Posts: 16,733
Thanks: 6,403
Thanked 4,133 Times in 1,946 Posts
lilbopeep will become famous soon enoughlilbopeep will become famous soon enough
Style:
Default Re: Joined a long time ago. Lurking, mostly

Quote:
Originally Posted by calcmandan View Post
Forgive me. The chicken breast was ground. They were supposed to be meatballs and I always forget the meat is impossible to form into balls and keep that shape during the fry.

Sent from my SM-T720 using Tapatalk
I add bread crumbs, egg and grated Italian cheese (and any spices for the end dish) to mine. I use a disher/scoop to form. I don't fry meatballs any more. I put them on a jelly roll pan and bake till nice and brown.
I have some ground chicken breast in my freezer that I am planning on making for chicken stock based soups.
__________________
http://www.netcookingtalk.com/forums/picture.php?albumid=125&pictureid=1971

Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind.

Never explain yourself. Your friends don't need it and your enemies won't believe it anyway.
Reply With Quote