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Old 10-15-2018, 09:30 AM
ChowderMan ChowderMan is offline
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Default Re: . . where the buffalo rome . . .

yup - here:
http://www.netcookingtalk.com/forums...994#post317994


you'd need a side-by-side to tell the diff from beef methinks. at least with that cut.
and btw, check the numbers on the "but it's leaner" claims - not all cuts are the same, and a 90/10 ground mix has the same fat as 90/10 ground beef, for example.


had a good taste - it is more expensive
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