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Old 03-03-2009, 11:31 PM
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Default Re: ISO DELICIOUS Shrimp Scampi

Originally Posted by QSis View Post
No, I didn't roast the garlic, Terry. I like the stronger flavor of fresh garlic in scampi.

Roasting garlic is a cinch. Slice off the top of an entire head of garlic, to expose the cloves. Put it on a piece of alum foil, and drizzle some olive oil over the head. Wrap the head of garlic in the foil, and bake at 350 for about a half hour.

Let cool so you can touch it and break apart the head into individual cloves. Squeeze each clove out (it will be like a paste) to use.

Thank you so much, Lee. This is exactly what I needed.
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