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Hello again. Since you all were so very quick and helpful on my first post, I thought I'd ask another cooking question! I have a wonderful Le Creuset 6.75 qt cast iron enamel dutch oven and have adapted a couple recipes from a slow cooker (crock pot) and have gotten lucky, but I was wondering if...

I've been using a recipe from America's Test Kitchen for perfect chocolate chip cookies (please Google it if need be) but I added 1/4 c cocoa powder to give them the dark brown color and used 1/2 c light brown sugar and 1/4 c dark brown instead of all dark brown. I don't think the different...