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  1. B

    Flat iron on the rib-o-lator is the best

    this is my first time cooking flat iron steak i bought two lbs and coated with Montreal steak seasoning and placed it on the rib-o-lator until internal temp was about 125-130 and then placed on a hot grill to reverse sear. this is a great steak, it was tender and very juicy, thanks to the rol of...
  2. B

    Flat iron on the rib-o-lator is the best

    this is my first time cooking flat iron steak i bought two lbs and coated with Montreal steak seasoning and placed it on the rib-o-lator until internal temp was about 125-130 and then placed on a hot grill to reverse sear. this is a great steak, it was tender and very juicy, thanks to the rol of...
  3. B

    Golden brown rotisserie chicken

    i cooked up two batches (about 120) wings and drums on the rib-o-lator. temp was about 325-350 for 1hr. i marinated them in Italian dressing overnight and then sprinkled with Montreal steak seasoning, they tasted so good and went faster than a frog in a blender...
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