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I borrowed my mother's 22 qt. Rival Roaster Oven to roast our Thanksgiving bird, and absolutely loved the convenience... and the bird was fantastic, flavorful, tender and moist. I went looking on the 'Net to purchase one and am drawing a big zero. Do they make these any more? Where can I find...

We had one of those frozen, pre-cooked, glazed hams last Sunday (Easter) and are wondering how long it might keep in the refrigerator? It was prepared by thawing, then re-heating in the oven at 325 deg. for 90 minutes, then stuck in the fridge after the meal. We'd like to make some ham...