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    Rose Jam

    150-200 gr scented rose petals 1 lemon 2 cups water 4 cups sugar 2-3 tbsp rose water ( optional ) Wash and discard bitter yellow base of the rose petals. Place them in a bowl with 2 cups of sugar and let it stand overnite. Next day boil the remaining 2 cups of sugar with 4 cups of water for 10...
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    AROMATIC SULTAN'S RICE

    YOU NEED 1 red onion, finely chopped 2-3 tbsp olive oil 2 chopped garlic cloves 1 tbsp pine nuts 1 tbsp currants 1 tsp mixed spice 1/2 tsp black pepper 1 cup cooked and drained chick peas 10-15 mushrooms, chopped 2 cups basmati rice 4 cups of stock or water salt to taste handful of chopped...
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    Zucchini Patties/ fritters

    Quick, easy to make and tasty zucchini fritters.
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    Zucchini Patties/ fritters

    2 zucchinis half tsp salt bread crumbs from 2 slice of stale bread 2 tbsp grated cheese 1 onion, finelly chopped 1 tbsp parsley, dill, chopped finelly pinch of cumin and chilli powder 1 egg oil for frying. 1) Grate the zucchinis coarsly. Add the salt and let it stand for 10-12 minutes. Then...
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    Turkish Delight ( Rose )

    1 kg sugar 1400 ml water For the paste: 90 gr corn starch 1 tsp cream of tartar 350 ml water For the colour and aroma: 2-3 drops of rose oil natural red food colouring For dusting: 150 gr icing sugar 50 gr corn starch. 1)Bring sugar and water to boil in a deep pan. Then turn the heat to...
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    AUBERGINE DIP

    2 large aubergines 2 cloves of garlic 1 tub of natural yogurt salt and pepper olive oil for drizzling:chef: fresh parsley, chopped finely 1) Smoke the aubergines on the stove or on the BBQ, turning and making sure it is charred all round. When it is soft on the inside, set aside and let it...
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