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Forum: What's Cooking Forum 08-30-2010, 09:42 PM
Replies: 40
Views: 3,996
Posted By Blues Man
Re: Whats on your plate 8/30/10?

I made a big pot of Texas Red tonight. My counter now has a few less ripe tomatoes.
Forum: What's Cooking Forum 08-30-2010, 09:38 PM
Replies: 40
Views: 3,996
Posted By Blues Man
Forum: Vegetables Forum 08-30-2010, 09:36 PM
Replies: 5
Views: 1,598
Posted By Blues Man
Re: Roasted Tomatoes

It is very similar. There is nothing like really vine ripe tomatoes. Roasting them only intensifies the flavor. I used the ones I roasted over the weekend to make a pot of Texas Red tonight. It...
Forum: Iron Chef Competitions Forum 08-29-2010, 10:13 PM
Replies: 53
Views: 5,926
Posted By Blues Man
Forum: Vegetables Forum 08-29-2010, 10:01 PM
Replies: 5
Views: 1,598
Posted By Blues Man
Roasted Tomatoes

Here is one of my favorite ways to use up my extra tomatoes from the garden.

I start by washing off 10-12 large tomatoes, cutting them in half and cutting out the cores. In a bowl I put a 1/3 of...
Forum: What's Cooking Forum 08-29-2010, 09:39 PM
Replies: 29
Views: 2,800
Posted By Blues Man
Re: Sunday-August 29-2010-Dinner

Grilled chicken fajitas today.

http://i314.photobucket.com/albums/ll440/the_selling_blues_man/100_1398.jpg?t=1283132208
Forum: What's Cooking Forum 08-26-2010, 08:37 PM
Replies: 30
Views: 3,103
Posted By Blues Man
Re: Dinner Thursday 8-26-10

Let us know how these turn out. What did you pay per pound for bison back ribs?
Forum: Gardening Forum 08-25-2010, 11:43 PM
Replies: 17
Views: 3,224
Posted By Blues Man
Re: How's Your Garden Doing?

I've had an unbelievable garden this year. The weather here in Northern Indiana has been perfect for a good harvest. More green beans, peppers, basil and tomatoes than we know what to do with. We...
Forum: What's Cooking Forum 08-25-2010, 11:36 PM
Replies: 37
Views: 3,028
Posted By Blues Man
Forum: What's Cooking Forum 08-25-2010, 11:35 PM
Replies: 37
Views: 3,028
Posted By Blues Man
Re: Dinner, August 25th, 2010?

Wow - That looks great.
Forum: Iron Chef Competitions Forum 08-25-2010, 11:31 PM
Replies: 53
Views: 5,926
Posted By Blues Man
Re: NCT Cooks Challenge 17 Aug. 23 - Aug. 30 ITALIAN

Classic Bruschetta .......... Nothing like home grown tomatoes!

http://i314.photobucket.com/albums/ll440/the_selling_blues_man/100_1373.jpg?t=1282793384

...
Forum: What's Cooking Forum 08-25-2010, 11:23 PM
Replies: 37
Views: 3,028
Posted By Blues Man
Re: Dinner, August 25th, 2010?

Grilled pork tenderloin, fresh picked carrots and sweet corn, cheese mashed potatoes and homemade bruschetta. (yes I took a bite before I could get the picture taken!)
...
Forum: Food Events Forum 08-16-2010, 10:47 PM
Replies: 15
Views: 5,329
Posted By Blues Man
Re: Gloucester, MA. Waterfront Festival

Looks like a fun festival.
Forum: What's Cooking Forum 08-16-2010, 10:43 PM
Replies: 25
Views: 3,668
Posted By Blues Man
Re: Whats on the menu 8/16/10?

Made Philly Cheesesteaks tonight from some leftover smoked beef from Sunday.

http://i314.photobucket.com/albums/ll440/the_selling_blues_man/100_1377.jpg?t=1282012881

...
Forum: What's Cooking Forum 08-13-2010, 06:09 PM
Replies: 41
Views: 4,887
Posted By Blues Man
Re: What's for dinner, Friday the 13th?

grilled porkchops (with homemade BBQ sauce), fresh carrots and greenbeans from the garden, and baked potatoes.
Forum: Miscellaneous Forum 08-13-2010, 10:25 AM
Replies: 6
Views: 2,161
Posted By Blues Man
Re: Homemade Pesto

I've done it both ways. Blanching mellows out the taste a little bit (family found the unblanched basil a little to strong for their taste). I have found that after freezing the pesto, the blanched...
Forum: Miscellaneous Forum 08-13-2010, 08:19 AM
Replies: 6
Views: 2,161
Posted By Blues Man
Homemade Pesto

It has been great weather to grow basil this year. I have been making a lot of pesto for the freezer.

Picked and ready to blanch....
...
Forum: Outdoor Cooking Forum 08-09-2010, 09:52 PM
Replies: 33
Views: 10,016
Posted By Blues Man
Re: Smoker Advice

Do you want to use charcoal or electric as your heat source? Charcoal is more hands on and a little more difficult to hold temperatures. I built a UDS and love it. If your going to buy one, I would...
Forum: BBQ'ing / Smoking / Grilling Forums 08-09-2010, 09:23 PM
Replies: 23
Views: 2,974
Posted By Blues Man
Re: Yesterday's Smoke-A-Thon

Good eats QSis. What type of smoker do you have?
Forum: Iron Chef Competitions Forum 08-08-2010, 11:14 PM
Replies: 58
Views: 7,098
Posted By Blues Man
Re: NCT Cooks Challenge 14 Aug 2- Aug 9 PIG!

Here you go!

1-1/2 Cups Cider Vinegar
3 Tablespoons Brown Sugar
1 Teaspoon Tony Chachere's Cajun Seasoning
2 Teaspoons Course Black Pepper
1-1/2 Teaspoons Red Pepper Flakes
1 Teaspoon...
Forum: Iron Chef Competitions Forum 08-08-2010, 10:42 PM
Replies: 58
Views: 7,098
Posted By Blues Man
Re: NCT Cooks Challenge 14 Aug 2- Aug 9 PIG!

I mix my pork in a vinegar, red pepper and spice mixture to give the pork a little kick and always serve the bbq sauce on the side.
Forum: Iron Chef Competitions Forum 08-08-2010, 10:39 PM
Replies: 58
Views: 7,098
Posted By Blues Man
Re: NCT Cooks Challenge 14 Aug 2- Aug 9 PIG!

In the right light, these black cheap plastic plates look pretty nice! :yum:
Forum: Iron Chef Competitions Forum 08-07-2010, 09:49 PM
Replies: 58
Views: 7,098
Posted By Blues Man
Re: NCT Cooks Challenge 14 Aug 2- Aug 9 PIG!

Slow smoked pulled pork with a vinegar finishing sauce and homemade bbq sauce.


http://i314.photobucket.com/albums/ll440/the_selling_blues_man/GrillOff2010056.jpg?t=1281232109
Forum: Iron Chef Competitions Forum 08-07-2010, 09:46 PM
Replies: 58
Views: 7,098
Posted By Blues Man
Forum: What's Cooking Forum 03-16-2010, 10:08 PM
Replies: 21
Views: 1,903
Posted By Blues Man
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