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Forum: Appetizers & Hors D'oeuvres Forum 01-05-2020, 04:31 PM
Replies: 2
Views: 93
Posted By calcmandan
Re: Veggie Tots

I haven't cooked them yet. The picture of the cooked product was from the frozen product my spouse bought. I ate them last night and loved them. So my recipe submission is a best guess of a homemade...
Forum: Appetizers & Hors D'oeuvres Forum 01-05-2020, 03:12 AM
Replies: 2
Views: 93
Posted By calcmandan
Veggie Tots

For dinner tonight I opted to use a frozen prepared veggie dish called veggie tots to complement the meat. According to their site, they have a variety to choose from. Here is the product page...
Forum: What To Do With These Ingredients Forum 12-06-2019, 07:29 AM
Replies: 5
Views: 292
Posted By calcmandan
Re: Fermented lemons

you need a browser capable of surfing gopher sites. none of the mainstream browsers support gopher anymore but one may be able to get a plugin in firefox if youre truly interested.

calcmandan on...
Forum: What To Do With These Ingredients Forum 12-06-2019, 04:16 AM
Replies: 5
Views: 292
Posted By calcmandan
Re: Fermented lemons

Wow that sounds great. I posed the same question on usenet and got a large variety of answers. After the BBS I use concludes its daily maintenance, I"ll log in and post their replies here.
...
Forum: What To Do With These Ingredients Forum 12-01-2019, 05:20 PM
Replies: 11
Views: 1,209
Posted By calcmandan
Re: Extra garlic

Perhaps I should've considered pickling the garlic, or even fermenting it. Actually that sounds like the same thing.

calcmandan on echomail/fidonet - Visit me at gopher://gcpp.world
Forum: What To Do With These Ingredients Forum 12-01-2019, 05:18 PM
Replies: 5
Views: 292
Posted By calcmandan
Fermented lemons

I'm going through a few books from the library. One is called 'the nourished kitchen,' by Jennifer McGruther. I checked it out because it came back from a catalog search looking for kombucha...
Forum: General Cooking Forum 11-25-2019, 02:09 AM
Replies: 5
Views: 571
Posted By calcmandan
Re: Fermentation

I posted a wanted ad on craigslist hoping to get a piece of scobi from a nearby kombucha maker and thirty minutes later received a response. i opened up only to see a very unwelcome junk shot from...
Forum: General Cooking Forum 11-24-2019, 08:18 PM
Replies: 5
Views: 571
Posted By calcmandan
Re: Fermentation

Turned out delicious.

calcmandan on echomail/fidonet - digitaldistortionbbs.com
https://uploads.tapatalk-cdn.com/20191125/49886a52e5ee4086fed498018208c423.jpg
Forum: General Cooking Forum 11-11-2019, 04:29 AM
Replies: 5
Views: 571
Posted By calcmandan
Re: Fermentation

Well I kicked off my first fermentation project by making sauerkraut. It wasn't really on my mind but I stumbled upon a funny video

https://m.youtube.com/watch?v=snxb_PSe3Ps

and it really...
Forum: General Cooking Forum 08-25-2019, 11:22 PM
Replies: 5
Views: 571
Posted By calcmandan
Fermentation

Hi folks

I was at the grocer today and picked up a magazine that just released its premiere issue called 'Fermenetation.'

If anyone is interested in the topic it is a great read. There are some...
Forum: In Search Of .... 08-16-2019, 07:21 PM
Replies: 5
Views: 668
Posted By calcmandan
Re: State Fair Pots & Pans

my stuff comes from marshalls ,costco, or sams club. i've been able to squeak out 5-6 years off my stuff. my 12 incher needed to go. got a nice tfal for $20 the other day.

i couldn't imagine...
Forum: Chit Chat From the Pot Rack Forum 08-16-2019, 02:18 AM
Replies: 78
Views: 2,330
Posted By calcmandan
Re: I'm listening to ....

Actually, here's my lineup until bedtime.https://uploads.tapatalk-cdn.com/20190816/91b44e46da0421695cee666321aa41dd.jpg

calcmandan on echomail/fidonet - digitaldistortionbbs.com
Forum: Chit Chat From the Pot Rack Forum 08-16-2019, 02:11 AM
Replies: 78
Views: 2,330
Posted By calcmandan
Re: I'm listening to ....

Good old goody. Yes that's a Tower Records price tag, yes I bought it there in the 80s.https://uploads.tapatalk-cdn.com/20190816/36c359b250b85a3b63e4181e45d1d64e.jpg

Daniel
Forum: In Search Of .... 08-16-2019, 01:52 AM
Replies: 5
Views: 668
Posted By calcmandan
Re: State Fair Pots & Pans

i did extensive research. it's eurocast.

Daniel
Forum: In Search Of .... 08-15-2019, 06:40 PM
Replies: 5
Views: 668
Posted By calcmandan
Re: State Fair Pots & Pans

Yeah i wanted to know the brand name so i can read reviews. they are really expensive.

i like tfal, and currently have a new one i bought at marshalls. i have some circulon that i'm thinking of...
Forum: In Search Of .... 08-09-2019, 03:44 PM
Replies: 5
Views: 668
Posted By calcmandan
State Fair Pots & Pans

I'm trying to recall the namebrand of a set of pots and pans being sold at the california state fair. They're suppsedly made of a really good nonstick surface and has removable handles on everything...
Forum: What's Cooking Forum 08-09-2019, 01:50 AM
Replies: 78
Views: 2,329
Posted By calcmandan
Re: What have you eaten Sun. 8/4/ to Sat. 8/10/2019?

whole chicken thigh sauteed then broiled with pesto and mozzarella on top, salad with homemade miso dressing, steamed brocolli.

Daniel
Forum: Chit Chat From the Pot Rack Forum 08-03-2019, 12:57 PM
Replies: 4
Views: 251
Posted By calcmandan
Re: Corn Dog

who''s a good boy

Daniel
Forum: Pasta, Rice & Noodles Forum 07-29-2019, 09:15 PM
Replies: 1
Views: 355
Posted By calcmandan
It was spagetti night the other night

So it was a night that I was craving spaghetti. Here goes


Naturally I made it fresh baby
32911

Time for the sauce


Chicken Stock - 2 cups (homemade)
Forum: What's Cooking Forum 07-28-2019, 01:28 AM
Replies: 89
Views: 2,243
Posted By calcmandan
Re: What have you eaten Sun. 7/21/ to Sat. 7/27/2019

thanks. i discovered that setting 5 on the kitchenaid mixer pasta roller is too thick for tortellini. It'll have to be 6 or 7.

too doughy. had to overcook it to eliminate the dough smell/taste. i...
Forum: What's Cooking Forum 07-27-2019, 08:18 PM
Replies: 89
Views: 2,243
Posted By calcmandan
Re: What have you eaten Sun. 7/21/ to Sat. 7/27/2019

Made pasta. Meat is thawing. It'll be chicken pesto mazzarella with homemade tortellini. Inside the pasta is parm, garlic, ricotta.

Steaming the artichokes now.Once cooked they'll be halved,...
Forum: Soups Forum 07-27-2019, 12:46 PM
Replies: 4
Views: 278
Posted By calcmandan
Re: Chicken stock

Iknow what you mean. I was thinking that I could get away with less bone and still have a rich stock and then i'd have bones for another batch. But, by that time I'll have more bone to use since I...
Forum: Soups Forum 07-27-2019, 04:45 AM
Replies: 4
Views: 278
Posted By calcmandan
Re: Chicken stock

I've watched a few videos and it seems that 5lbs of bone is about right for this batch size.

I'll gamble and use it all. And after a number of videos it is clear that mirpoix is standard in...
Forum: Soups Forum 07-27-2019, 03:46 AM
Replies: 4
Views: 278
Posted By calcmandan
Chicken stock

I have all the supplies needed to make a rather large batch of chicken stock. When I got my equipment, it was based on a youtube video instructing from a cooking school. The technique called for...
Forum: What's Cooking Forum 07-26-2019, 11:04 PM
Replies: 89
Views: 2,243
Posted By calcmandan
Re: What have you eaten Sun. 7/21/ to Sat. 7/27/2019

I didn't take any pics and today was a state fair day. We both took the day off work and woke up early.

I made french style creamed eggs, buttered english muffin, link breakfast sausage, cofee.
...
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