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Forum: What's Cooking Forum 10-15-2019, 04:29 PM
Replies: 1,099
Views: 110,822
Posted By ChowderMan
Re: The "Breakfast" thread

Belgian style waffle at the Peppermill (LV)
a side of sausage = 4 hot dog size links!
33888
Forum: What's Cooking Forum 10-13-2019, 09:06 PM
Replies: 53
Views: 715
Posted By ChowderMan
Re: What have you eaten Sunday 10/13/2019 to Saturday 10/19/2019?

nothing like the smell of jet fuel before dawn . . .
33862


got real high for breakfast - this was a egg 'something'
33863
Forum: What's Cooking Forum 10-12-2019, 06:24 PM
Replies: 69
Views: 811
Posted By ChowderMan
Re: What have you eaten Sunday 10/6/2019 to Saturday 10/12/2019?

sockeye with a leek frizz - drizzle of balsamic came later...


33845
Forum: What's Cooking Forum 10-10-2019, 06:24 PM
Replies: 69
Views: 811
Posted By ChowderMan
Re: What have you eaten Sunday 10/6/2019 to Saturday 10/12/2019?

DW likes a tomato smother but I especially do not - so when forced,,,, I pour (canned) tomato sauce on _half_ the loaf...
Forum: What's Cooking Forum 10-10-2019, 09:15 AM
Replies: 69
Views: 811
Posted By ChowderMan
Re: What have you eaten Sunday 10/6/2019 to Saturday 10/12/2019?

yup. oatmeal.
around here meatloaf is a bit like stew - lots of things 'show up' in the meatloaf.
for super low fat ground beef I add applesauce to keep it moist.
grated carrot, sweet/banana...
Forum: What's Cooking Forum 10-09-2019, 05:56 PM
Replies: 69
Views: 811
Posted By ChowderMan
Re: What have you eaten Sunday 10/6/2019 to Saturday 10/12/2019?

meat loaf - tasting run-off - mix seasoning vs home made.

home made won....
33801
Forum: What's Cooking Forum 10-08-2019, 06:04 PM
Replies: 69
Views: 811
Posted By ChowderMan
Re: What have you eaten Sunday 10/6/2019 to Saturday 10/12/2019?

leftovers. not bad...
we're headed to a Vegas vacation-spree, time to clean out the fridge....
it's gonna' be feastie time there - scarfed up seats at Guy Savoy, Le Cirque _and_ L'Atelier all in...
Forum: Chit Chat From the Pot Rack Forum 10-07-2019, 07:25 PM
Replies: 0
Views: 58
Posted By ChowderMan
Czech speaker / info

DW has an ancestor born 1847 in Moravia in a city "Pirasba"
we've been unable to turn up any city by that name - there are a few issues...


1 - depending on who won which war of the many wars...
Forum: Chit Chat From the Pot Rack Forum 10-03-2019, 03:13 PM
Replies: 1
Views: 94
Posted By ChowderMan
the fruitcakes have escaped the box

YORK COUNTY, Pa. — Police say they are concerned after a York County man openly and legally carried a gun in a Giant Food Store in West Manchester...
Forum: What's Cooking Forum 10-03-2019, 12:14 PM
Replies: 48
Views: 758
Posted By ChowderMan
Re: What have you eaten Sunday 9/29/2019 to Saturday 10/5/2019?

the question here is,,,, what is the bear having for dinner?


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Forum: What's Cooking Forum 09-28-2019, 09:46 AM
Replies: 54
Views: 867
Posted By ChowderMan
Re: What have you eaten Sunday 9/22/2019 to Saturday 9/28/2019?

I've been on a "legumes from dry" kick, methinks the final texture is much nicer than beans that have been sitting in a can for months....


got crisp, so went for chili. I make it two ways -...
Forum: Net Cooking Talk General Info Forum 09-24-2019, 05:08 PM
Replies: 9
Views: 420
Posted By ChowderMan
Re: New SERVER should fix email issue and give us SSL

the site itself is not showing up as https
is it just the email server?
(did the flush thing . . )
Forum: What's Cooking Forum 09-22-2019, 08:20 AM
Replies: 72
Views: 1,101
Posted By ChowderMan
Re: What have you eaten Sunday 9/15/2019 to Saturday 9/21/2019?

hadn't noticed before - must come from the same quarry!
Forum: What's Cooking Forum 09-21-2019, 07:15 PM
Replies: 72
Views: 1,101
Posted By ChowderMan
Re: What have you eaten Sunday 9/15/2019 to Saturday 9/21/2019?

this is the baked cheese grits + shrimp in sauce
DW says it's a keeper. shudda' corralled the peas prior to pix....


the shrimp cook in a wine-cream sauce - the shrimp are scooped out with a...
Forum: Desserts, and Pastry Arts Forum 09-21-2019, 04:43 PM
Replies: 1,943
Views: 167,313
Posted By ChowderMan
Re: What are you Baking today?

zat's some good looking stuff there Peeps!


curiously, I'm baking grits tonight. Shrimp and cheese grits . . .
calls for stove top boil followed by baking into something similar to cornbread....
Forum: Pies and Tarts Forum 09-17-2019, 07:17 PM
Replies: 7
Views: 183
Posted By ChowderMan
Re: Apfelstrudel

would you kindly correct the post #3 with 150g sugar to = 3/4 cup.
thanks!
Forum: Pies and Tarts Forum 09-17-2019, 04:16 PM
Replies: 7
Views: 183
Posted By ChowderMan
Re: Apfelstrudel

brain failure - 150 g sugar = 3/4 cup.
Forum: Pies and Tarts Forum 09-17-2019, 02:44 PM
Replies: 7
Views: 183
Posted By ChowderMan
Re: Apfelstrudel

duck simple.


four medium size golden delicious.

we have a peeler/slicer/corer gizmo - so it's peel/quarter the slices.
150g white sugar (3/4 cup) + 2 T cinnamon

toss to coat add raisins...
Forum: Pies and Tarts Forum 09-17-2019, 12:45 PM
Replies: 7
Views: 183
Posted By ChowderMan
Apfelstrudel

tonight, there will be desert....


33560


using filo dough as a sub for the strudel dough.
golden delicious, with raisins.
note to self: cinnamon burns at 400'F
Forum: In Search Of .... 09-16-2019, 05:14 PM
Replies: 2
Views: 199
Posted By ChowderMan
where's the BEEF?!

anyone else noticed a sudden market flood / price decline in beef?


I'm seeing USDA Prime at +/-$11/lb
like USDA Prime rib eye..... and sirloin.... and tenderloin....


there was a news...
Forum: Vegetables Forum 09-16-2019, 05:08 PM
Replies: 2
Views: 135
Posted By ChowderMan
Re: Grilled Delicata Squash

we do luv' a good delicata - such a nice change up from acorn.


careful tho - somebody hang a lei around yo' neck and call that pineapple!
Forum: Pork Forum 09-14-2019, 02:05 PM
Replies: 4
Views: 188
Posted By ChowderMan
Re: Peep's Sausage & Spinach Pie

"Next time I make this I may add some sautéed onion...."


leeks. think leeks.....
Forum: In Search Of .... 09-14-2019, 01:49 PM
Replies: 7
Views: 224
Posted By ChowderMan
Re: tartar sauce

I've got these in a file. it's going to take a while to work through them.....


the garlic inspired sauce sound delish - reads a bit outside of 'tartar' but what the heck.
no accounting for...
Forum: What's Cooking Forum 09-14-2019, 10:36 AM
Replies: 76
Views: 1,300
Posted By ChowderMan
Re: What We Are Eating Sunday September 8 - Saturday 14

nothing out of the ordinary -
it's a homemade crust


but I've played with 'the order of layers' - and I like this construction:


crust
sauce
diced / sliced onion|scallion|shallot
Forum: What's Cooking Forum 09-13-2019, 05:52 PM
Replies: 76
Views: 1,300
Posted By ChowderMan
Re: What We Are Eating Sunday September 8 - Saturday 14

she who must be fed . . . pizza! she said


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