Net Cooking Talk




Go Back   Net Cooking Talk > Search Forums

Showing results 1 to 1 of 1
Search took 0.02 seconds.
Search: Posts Made By: QSis
Forum: Meats Forum 11-22-2014, 07:57 PM
Replies: 7
Views: 4,539
Posted By QSis
Re: Salt - whyfore art Thou Salt?

If I knew this, I've forgotten it.

I've dry-aged beef roasts with great success, and I ALWAYS pat meats dry before grilling them (I rarely marinate or brine - too wet).

I'm going to try...
Showing results 1 to 1 of 1

 
Forum Jump



All times are GMT -4. The time now is 03:16 AM.


Powered by vBulletin® Version 3.8.9
Copyright ©2000 - 2020, vBulletin Solutions, Inc.
Copyright 2008 - 2020 NetCookingTalk.com