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Forum: Meats Forum 11-22-2014, 07:57 PM
Replies: 7
Views: 4,539
Posted By QSis
Re: Salt - whyfore art Thou Salt?

If I knew this, I've forgotten it.

I've dry-aged beef roasts with great success, and I ALWAYS pat meats dry before grilling them (I rarely marinate or brine - too wet).

I'm going to try...
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