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Forum: Meats Forum 11-23-2014, 08:20 AM
Replies: 7
Views: 4,539
Posted By buzzard767
Re: Salt - whyfore art Thou Salt?

There is a post for dry brined reverse seared steaks - here (http://netcookingtalk.com/forums/showthread.php?t=12939&highlight=brined) It does not include the rinsing and thorough drying of the meat...
Forum: Meats Forum 11-22-2014, 07:41 PM
Replies: 7
Views: 4,539
Posted By buzzard767
Re: Salt - whyfore art Thou Salt?

I'm impressed. Thanks for the excellent info. :)
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